One degree. Two pathways.
Explore our optional Experiential Track.
Application deadline
Credits and costs
Gain Skills to Excel in the Nutritional Sciences Field
Improve patient health and optimize quality of life using evidence-based strategies.
Critique and interpret primary food and nutrition literature, consumer nutrition information, and contemporary discourse in the field of nutrition professionals.
Lead teams in nutritional science practice settings including clinical, research, community, and management.
Analyze and synthesize research findings and translate research to best practices in nutrition practice settings.
Align Your Online Courses to Fit Your Nutrition Education Goals
Align Your Online Courses to Fit Your Nutrition Education Goals
The master's degree in nutritional sciences program offers a strong foundation in evidence-based advanced practice, with a focus on leadership in various nutrition practice settings including clinical, research, community, and management.
Courses emphasize critical thinking and interactive technology to engage you in the learning process and develop your leadership skills, which can set you apart from your peers. With a program adviser, you can tailor your courses to develop a skill set that you can apply directly to your workplace. You will focus on:
- evaluating the latest research
- translating it to best practices in diverse settings
- becoming a collaborative leader in the field of nutrition
This nutrition master’s degree program also includes a meaningful capstone project. You will identify an issue or problem in your work setting and produce and implement an evidence-based solution. This culminating experience will build on a leadership-focused skill set that can advance your practice.
Required Courses (27 credits)
- 3credits
Review of different studies that utilize various nutrition research designs and data analyses.
- Prerequisite
NUTR 850, STAT 500
- 2credits
Development of the skills necessary for effective leadership within the field of nutrition.
- 4credits
Integration of biochemical, physiological, and hormonal processes involved in nutrient metabolism and function in humans.
- 3credits
Evaluation of assessment methods and interpretation of results to assess and diagnose nutritional status of individuals and groups.
- 3credits
Advanced study of acute and chronic illnesses and conditions and how these events influence the nutritional needs of patients.
- 3credits
Application of relevant theories, models, and strategies designed to disseminate nutrition information with a focus on voluntary behavior change.
- 3credits
Application of theories and counseling techniques to the nutrition care process in different practice settings with diverse patients/clients.
- 3credits
Exploration and application of concepts essential to effective leadership within the nutrition profession.
- Prerequisite
NUTR 801
- 3credits
Descriptive statistics, hypothesis testing, power, estimation, confidence intervals, regression, one- and two-way ANOVA, chi-square tests, diagnostics.
- Prerequisite
one undergraduate course in statistics
Culminating Capstone Experience (3–5 credits)
- 3–5credits
Completion of a capstone project involving research and application of leadership principles in nutrition practice.
- Prerequisite
NUTR 540, NUTR 850
Experiential Track Courses (9 credits)
- 3credits
This course provides an opportunity to acquire an in-depth knowledge of food systems management and develop the skills necessary to guide practice in the management and leadership of food and nutrition service operations.
- 2credits
Supervised, professional oriented, off-campus, non-group instruction, including field experiences, practicums, or internships. Written and oral critique of activity required.
- 2credits
Supervised, professional oriented, off-campus, non-group instruction, including field experiences, practicums, or internships. Written and oral critique of activity required.
- 2credits
Supervised, professional oriented, off-campus, non-group instruction, including field experiences, practicums, or internships. Written and oral critique of activity required.
Course Availability
If you're ready to see when your courses will be offered, visit our public LionPATH course search (opens in new window) to start planning ahead.
Advance Your Career
Advance Your Career
Our graduates work in academia, government, the private sector, and professional societies and organizations. As a graduate of this program, you could be well-prepared for employment in many nutrition practice settings.
Job Titles Related to This Degree
The following roles are often held by people with this type of degree:
- Clinical Dietitian
- Clinical Nutritionist
- Nutritionist
- Registered Dietitian
- Registered Dietitian Nutritionist
Employment Outlook for Occupational Fields Related to This Degree
Estimates of employment growth and total employment are provided by the U.S. Bureau of Labor Statistics and are subject to change. While these occupations are often pursued by graduates with this degree, individual outcomes may vary depending on a variety of factors. Penn State World Campus cannot guarantee employment in a given occupation.
Dietitians and Nutritionists
Career Services to Set You Up for Success
From the day you're accepted as a student, you can access resources and tools provided by Penn State World Campus Career Services to further your career. These resources are beneficial whether you're searching for a job or advancing in an established career.
- Opportunities to connect with employers
- Career counselor/coach support
- Occupation and salary information
- Internships
- Graduate school resources
Upcoming Event
Ready to Learn More?
Get the resources you need to make informed decisions about your education. Request information on this program and other programs of interest by completing this form.
Ready to take the next step toward your Penn State master's degree?
Costs and Financial Aid
Costs and Financial Aid
Learn about this program's tuition, fees, scholarship opportunities, grants, payment options, and military benefits.
Costs and Financial Aid
Graduate Tuition
Graduate tuition is calculated based on the number of credits for which you register. Tuition is due shortly after each semester begins and rates are assessed every semester of enrollment.
2024–25 Academic Year Rates
| How many credits do you plan to take per semester? | Cost |
|---|---|
| 11 or fewer | $1,027 per credit |
| 12 or more | $12,325 per semester |
2025–26 Academic Year Rates
| How many credits do you plan to take per semester? | Cost |
|---|---|
| 11 or fewer | $1,037 per credit |
| 12 or more | $12,448 per semester |
Financial Aid and Military Benefits
Some students may qualify for financial aid. Take the time to research financial aid, scholarships, and payment options as you prepare to apply. Military service members, veterans, and their spouses or dependents should explore these potential military education benefits and financial aid opportunities, as well.
Additional Cost of Attendance Details
To view the detailed list of cost of attendance elements:
- visit the Tuition Information site
- click the plus sign to expand the table
- select a semester from the World Campus row
Experiential Track Estimated Costs
These additional annual expenses are estimated and subject to change.
- Housing: $7,000–$9,000 — Supervised experiential learning sites are located in State College, PA, and surrounding areas or Hershey, PA, and surrounding areas. Housing arrangements are the responsibility of the student. (This expense does not apply to students choosing the distance location option of the Experiential Track.)
- Travel: Some sites may require a travel time of 1 to 1.5 hours from the student’s living location. A car is required to travel to the supervised experiential learning sites. (This expense is variable for students in the distance location option of the Experiential Track, depending upon where the student secures supervised experiential learning sites.)
- Professional Liability Insurance: $50
- Textbooks and Supplies: $500 annually
- Lab and Chef Coats (as recommended by site): Up to $25 each
- The Academy of Nutrition and Dietetics Membership Dues: $50 annually
- Background Checks (costs will vary depending on site requirements): $75 or more (one-time fees)
Who Should Apply?
Who Should Apply?
This online professional master's degree is designed for a range of professionals looking to advance their skills and enhance their careers in the nutrition field.
This program may be for you if you:
- are a current registered dietitian nutritionist (RDN) and are looking to earn a master’s degree in nutritional sciences
- hold an undergraduate degree in nutrition, health, or science and are looking for a master’s degree pathway to your Registered Dietitian Nutritionist (RDN) credential
- are looking for a career change and may or may not have a background in health or nutrition
Integrated Undergraduate/Graduate (IUG) Program
Integrated Undergraduate/Graduate (IUG) Program
This accelerated master's degree is also part of an Integrated Undergraduate/Graduate program that provides undergraduate nutritional sciences students with the opportunity to earn both a bachelor's degree and master's degree in approximately five years.
Academically strong students who are pursuing their B.S. in Nutritional Sciences at University Park would typically apply to the online graduate program during the semester in which they will complete 60 credits. Current undergraduate students interested in the IUG pathway can contact the program office for more details.
One Degree. Two Pathways.
The Experiential Track is an optional accredited competency-based curriculum that integrates advanced-level online graduate course work with three semesters of supervised experiential learning in clinical, community, or food service and food systems management (minimum 1,000 hours) for RDN eligibility.
Read the How to Apply section for information on Experiential Track requirements and the Experiential Track application process.
- Integrates the graduate course work with in-residence supervised experiential learning (minimum 1,000 hours) for RDN eligibility
- Accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) as a Future Education Model Graduate Program (FG)
- Is a great choice if you plan to pursue the Registered Dietitian Nutritionist (RDN) credential
- Offers both in-residence and distance location options for the supervised experiential learning components for three semesters of the program
- Requires completion of a minimum of 39 credits, which includes the 30 master's degree credits, plus a minimum of 9 additional credits for the optional Experiential Track. Check out the Courses page for the full descriptions of the course work
The Experiential Track is not a part-time program; semesters are full-time. You will be expected to take graduate courses while also completing experiential learning approximately 3–4 days/week.
Semesters can be completed in-residence or at a distance.
- In-residence: Requires students to live within a drivable distance to one of the two geographic locations for supervised experiential learning: University Park, PA, and surrounding area OR Harrisburg/Hershey, PA, and surrounding area. All field placements are arranged by the program, and applicants may indicate preference of location.
- Distance: Students can live anywhere in the U.S.; students must locate their own supervised experiential learning sites as part of the distance location option.
During year one, you will begin by taking two online graduate courses in the first semester (summer), followed by three consecutive semesters of graduate course work and supervised experiential learning (NUTR 895A–C).
During year two, you will complete two online graduate courses in the fall and the capstone course in the spring. Year-two courses are online only, and in-residence location students will not be required to remain in-residence. Supervised Experiential Learning courses follow the holiday schedule of the sites. You are allowed three personal days.
Please note: In-residence students will be assigned to NUTR 895 courses based on site availability and student ability to meet competencies. For in-residence and distance location students, additional 895 courses may be assigned if additional time is needed to meet competency requirements.
Upon graduation, you will receive a Verification Statement and be eligible to sit for the RDN exam.
While state interpretations of statutes may vary, it is ACEND's considered opinion that the program meets the educational requirements for dietetics licensure and certification in all states. However, completing an ACEND–accredited academic program alone does not qualify an individual for licensure or certification as a dietitian in any state. Individuals should review their state's licensing statutes and regulations to understand the specific requirements, including supervised practice and examinations, needed to obtain a dietetics license. More information about state licensure and certification can be found by visiting the CDR licensure map. Information about licensure for all programs at Penn State can be found at the state-specific licensure requirements page.
ACEND Accreditation
ACEND Accreditation
The Experiential Track of the Master of Professional Studies in Nutritional Sciences is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Mission
The mission of the Experiential Track of the MPS in Nutritional Sciences program is to prepare graduates to meet the standards of mastery expected of entry-level dietitians and to become leaders in the field of nutrition and dietetics. The learning environment is structured to prepare graduates to improve the health and well-being of people across diverse communities, integrating graduate course work with supervised experiential learning to help them develop an advanced skill set and leadership potential through problem-solving, critical thinking, teamwork, and self-reflection.
Program Goals and Objectives
Program Goal 1
The Experiential Track of the Penn State MPS in Nutritional Sciences program will prepare graduates to be competent entry-level dietitians for a variety of employment positions.
- Objective 1.1: At least 80% of program students complete program requirements within 3 years (150% of the program length).
- Objective 1.2: Of graduates who seek employment, at least 80% are employed in nutrition and dietetics or related fields within 12 months of graduation.
- Objective 1.3: At least 80% of program graduates take the CDR credentialing exam for dietitian nutritionists within 12 months of program completion.
- Objective 1.4: The program’s one-year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80%.
- Objective 1.5: At least 80% of employers will be satisfied with the graduate's performance as an entry-level registered dietitian/nutritionist within 12 months of program completion.
- Objective 1.6: At least 80% of employed graduates will rate themselves as prepared or well-prepared for entry-level practice within 12 months of program completion.
Program Goal 2
The Experiential Track of the Penn State MPS in Nutritional Sciences program will prepare graduates with critical thinking, communication, collaboration, research, service, leadership, ethics, and lifelong learning skills to advance as leaders in the field of food and nutrition.
- Objective 2.1: At least 60% of program graduates will assume a leadership role in a nutrition, dietetics, or health-related organization within 5 years of program completion.
- Objective 2.2: At least 80% of graduates will rate themselves as prepared or well-prepared for communication, collaboration, research, service, ethics, and lifelong learning skills within 12 months of program completion.
Outcomes
Program outcome data is available upon request.
Pathway to Registered Dietitian Nutritionist (RDN) Credential
The Academy of Nutrition and Dietetics provides complete information about the requirements to become an RDN and lists all the accredited programs that exist. The following criteria must be met in the traditional route to earn the RDN credential:
- a minimum of a master’s degree from an accredited college or university in the United States
- course work in dietetics from a program that is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) and a verification statement from an accredited dietetics program
- completion of an ACEND–accredited supervised practice program
- passing a national examination that is administered by the Commission on Dietetic Registration (CDR)
Find more information about educational pathways to become an RDN.
Registered Dietitian Nutritionists are eligible to be licensed in the Commonwealth of Pennsylvania and many other states. Licensure may be a requirement for some positions.
Students are eligible for licensure based on where they are in the credentialing process. When students complete the program but have yet to successfully complete the CDR exam, information about licensure can be found at the state-specific licensure requirements page. Once students successfully complete the CDR exam, they can learn more about licensure with the RDN credential by visiting the CDR licensure map.
Accreditation Status
The Experiential Track of the MPS in Nutritional Sciences program is accredited by The Accreditation Council on Education in Nutrition and Dietetics (ACEND) through December 31, 2031.
For any questions regarding program accreditation, please contact the program director or ACEND.
The Accreditation Council on Education in Nutrition and Dietetics (ACEND)
120 South Riverside Plaza, Suite 2190
Chicago, Illinois 60606-6995
Phone: 800-877-1600, ext. 5400 or 312-899-0040
Fax: 312-899-4817
https://www.eatrightpro.org/acend
Set Your Own Pace
Set Your Own Pace
Whether you are looking to finish your program as quickly as possible or balance your studies with your busy life, Penn State World Campus can help you achieve your education goals. Many students take one or two courses per semester.
Our online courses typically follow a 12- to 15-week semester cycle, and there are three semesters per year (spring, summer, and fall). If you plan to take a heavy course load, you should expect your course work to be your primary focus and discuss your schedule with your academic adviser.
Convenient Online Format
This program's convenient online format gives you the flexibility you need to study around your busy schedule. You can skip the lengthy commute without sacrificing the quality of your education and prepare yourself for more rewarding career opportunities without leaving your home.
A Trusted Leader in Online Education
Penn State has a history of more than 100 years of distance education, and World Campus has been a leader in online learning for more than two decades. Our online learning environment offers the same quality education that our students experience on campus.
Information for Military and Veterans
Are you a member of the military, a veteran, or a military spouse? Please visit our military website for additional information regarding financial aid, transfer credits, and application instructions.
How to Apply to Penn State
How to Apply to Penn State
Apply by November 15 to start January 13
Application Instructions
Deadlines and Important Dates
Complete your application and submit all required materials by the appropriate deadline. Your deadline will depend on the semester you plan to start your courses.
Spring Deadline
Apply by November 15 to start January 13Summer Deadline
Apply by February 15 to start May 19
Steps to Apply
For admission to the J. Jeffrey and Ann Marie Fox Graduate School, an applicant must hold either (1) a baccalaureate degree from a regionally accredited U.S. institution or (2) a tertiary (postsecondary) degree that is deemed comparable to a four-year bachelor's degree from a regionally accredited U.S. institution. This degree must be from an officially recognized degree-granting institution in the country in which it operates.
Specifically, as an applicant to Penn State's online MPS in Nutritional Sciences program, you must have a bachelor's degree in nutrition, animal sciences, food science, dietetics, or a related biological/biomedical or health sciences discipline. In addition, our prerequisite undergraduate courses for admission include a 3-credit course in each of the following: organic chemistry, biochemistry, physiology, an introductory nutrition course (equivalent to Penn State's NUTR 251), and one advanced nutrition course (higher level than introductory nutrition). A lab component is not required. Students must obtain a grade of B or better (3.0 on a 4.0 scale) in each of these courses to be considered for admission. We encourage you to contact the program for more information about the prerequisites.
If you are interested in applying to the Experiential Track of the MPS in Nutritional Sciences, please note that there are separate application deadlines and requirements. Also note: to be eligible for the Experiential Track program, your undergraduate graduation conferral date must be before the start of the program, which is the first day of classes. If you have questions or need clarification, please contact the program prior to applying.
The experiential track is not an option for international students in need of an I-20 or DS-2019 to be issued by Penn State in order to attend. If you are currently in the United States on a visa that permits study, it may be possible for you to participate in the experiential track. Visit Penn State's International Students page or contact [email protected] if you have questions about your current visa status.
Note: To be eligible for the optional Experiential Track, your undergraduate graduation conferral date must be before the start of the program, which is the first day of classes. If you have questions or need clarification, please contact the program prior to applying.
In addition to the standard prerequisites and application requirements, these additional items are required if you are interested in the MPS in Nutritional Sciences Experiential Track:
Work/Volunteer Experience — Applicants must have a total of 500 hours of appropriately documented work or volunteer experience completed within two years of application. Of the 500 hours, 300 hours must be in a nutrition- or dietetics-related field. You will be required to complete the Experiential Track of MPS Program (ExpMPS) - Supplemental Information Form to document your work/volunteer experiences. This form will need to be uploaded with your Graduate School application.
Supervised Experiential Learning Plan of Study Form (Experiential Track - Distance Location only) — The Supervised Experiential Learning (SEL) Plan of Study Form is only required if you are applying to the Distance Location of the Experiential Track. You will use this form to document information about the supervised experiential learning sites that you’ve secured prior to application. The form includes facility information, preceptor contact and credential information, documentation of signed affiliation agreement, start and end dates for the SEL, and total hours to be completed at each SEL site. This form will need to be approved by the program prior to application and then uploaded with your Graduate School application. Please contact the program for other required forms and for guidance on the process of securing your own SEL sites.
The program supports distance students by providing training and resources on how to successfully secure the supervised experiential learning sites, as needed.
Prerequisite Course Work — For admission to the Experiential Track of the MPS in Nutritional Sciences, the basic prerequisites from undergraduate studies include:
- 3 credits in physiology (or 6 credits in anatomy & physiology I and II)
- 3 credits in biochemistry
- 3 credits in organic chemistry
- 3 credits in introductory nutrition (equivalent to or more advanced than NUTR 251 at Penn State)
- 3 credits in lifecycle nutrition
- 3 credits in nutrient metabolism (macronutrient and micronutrient)
- 3 credits in medical nutrition therapy
Note: If any of these courses were completed more than 10 years prior to application, they may be accepted at the program director's discretion. The exception is that if medical nutrition therapy was taken more than 5 years prior to application, due to recency of content, it may be accepted at the program director’s discretion.
Students with a bachelor’s degree from an ACEND–accredited Didactic Program in Dietetics (DPD) will be required to upload their DPD Verification Statement with their Graduate School application. Please contact the program for information about prior learning policy for supervised experiential learning.
Applications are submitted electronically and include a nonrefundable application fee. You will need to upload the following items as part of your application:
Official transcripts from each institution attended, regardless of the number of credits or semesters completed. Transcripts not in English must be accompanied by a certified translation. If you are a Penn State alum, you do not need to request transcripts for credits earned at Penn State but must list Penn State as part of your academic history.
GPA and Test Scores — Postsecondary (undergraduate), junior/senior (last two years) GPA is required. Applicants should have a minimum grade-point average of 3.00.
GRE scores are not required for admission to the Master of Professional Studies in Nutritional Sciences program.
If you have any questions about the GRE test, please contact the program.
English Proficiency — The language of instruction at Penn State is English. With some exceptions, international applicants must take and submit scores for the Test of English as a Foreign Language (TOEFL) or International English Language Testing System (IELTS). Minimum test scores and exceptions are found in the English Proficiency section on the Fox Graduate School's "Requirements for Graduate Admission" page. Visit the TOEFL website for testing information. Penn State's institutional code is 2660.
References (3) — You will need to initiate the process through the online application by entering names, email addresses, and mailing addresses of three professional references. Upon submission of your application, an email will be sent to each reference requesting they complete a brief online recommendation regarding your commitment for success in an online program. Please inform all recommenders they must submit the form in order for your application to be complete.
Program-specific questions/materials
Questions — You will need to answer questions on the application that indicate whether you are applying to the MPS in Nutritional Sciences with or without the optional Experiential Track. If you are interested in the Experiential Track, you will need to indicate if you are applying for the in-residence location or the distance location. If you are applying for the in-residence location, you may indicate your preference for a geographic location for the in-residence supervised experiential learning semesters.
Résumé — Upload your résumé (no more than two pages) to the online application.
Personal Statement — Upload your personal statement to the online application. In your personal statement, state why you have the abilities, experiences, skills, and knowledge to succeed in our program. Your personal statement should also demonstrate why you are a good "fit" for our program and why our program is a good "fit" for you. Please limit your statement to 1,200 words or fewer and use 12-point font, single-spaced format.
Please address the following questions in your personal statement:
- What are my professional goals in the field I have chosen? Elaborate on your future career plans and your motivation for pursuing your master's degree.
- What are my strengths and areas/skills that I want to improve upon and how I have demonstrated those skills?
- Why am I a good fit for this program?
Going beyond the details in your résumé, please share your unique story with us in your personal statement. Use the assignment to demonstrate strengths and skills that you are developing through your work/volunteer experiences. If you need writing assistance, many resources are available online to help you compose an effective personal statement.
To begin the online application, you will need a Penn State account.
Create a New Penn State Account
If you have any problems during this process, contact an admissions counselor at [email protected].
Please note: Former Penn State students may not need to complete the admissions application or create a new Penn State account. Please visit our Returning Students page for instructions.
You can begin your online application at any time. Your progress within the online application system will be saved as you go, allowing you to return at any point as you gather additional information and required materials.
- Choose Enrollment Type: "Degree Admission"
- Choose "WORLD CAMPUS" as the campus
Checking Your Status
You can check the status of your application by using the same login information established for the online application form.Technical Requirements
Review the technical requirements for this degree program.To be considered for the MPS in Nutritional Sciences Experiential Track, you will use Penn State's Graduate School application and the same process used to apply for the MPS in Nutritional Sciences. Applicants will indicate interest in the optional Experiential Track by answering a question on the application and note a preference for geographic location. The Dietetic Internship Centralized Application Services (DICAS) will not be used for application to this program.
The Experiential Track will accept students once per year. The application deadline is February 15. Applications will be accepted on a rolling basis until the class is filled. Applicants will be notified of selection for interviews via email as soon as their complete application has been reviewed. Interviews will take place in-person or via video conferencing.
7. Complete the application.
Admissions Help
If you have questions about the admissions process, contact an admissions counselor at [email protected].
For Integrated Undergraduate/Graduate (IUG) Program Candidates: Academically superior undergraduate nutritional science students who want to be considered for the IUG program will need to apply and be accepted to both the Fox Graduate School and IUG program. Please view the Penn State Graduate Bulletin listing to better understand the special admissions requirements associated with the program.
Contact Us
Contact Us
Have questions or want more information? We're happy to talk.
Contact Us
For general questions about Penn State World Campus or how to apply, contact:
World Campus Admissions Counselors
Phone: 814-863-5386
[email protected]
For specific inquiries about the Nutritional Sciences program, contact:
Gina Pazzaglia, Ph.D., RDN
Teaching Professor
Director, Master of Professional Studies in Nutritional Sciences
Department of Nutritional Sciences
[email protected]
Learn from the Best
Learn from the Best
Learn from expert faculty who are leaders in the field. The Department of Nutritional Sciences at Penn State has — in addition to its highly respected, accredited undergraduate program — a pathway to the RDN credential and graduate program ranked in the top-tier, compared to peer institutions.
Faculty
Alison Borkowska
- DegreePh.D., Nutritional Biology, University of California, Davis
- DegreeB.S., Forensic Science - Toxicology, John Jay College of Criminal Justice
Dr. Alison Borkowska has more than 10 years of teaching experience. In the undergraduate program, she has taught NUTR 251, NUTR 100, NUTR 445, NUTR 446, and NUTR 490W. In the MPS program, she has developed and taught a number of courses, including NUTR 805, NUTR 540, and NUTR 390. Her pedagogy includes the use of inquiry-based instruction with a focus on the development of critical thinking skills that support intellectual development of the learner.
Julie Charnosky
- DegreeM.S., Clinical Nutrition, Rosalind Franklin University of Medicine and Science
- DegreeB.S., Nutrition, Penn State
Julie Charnosky, M.S., RDN, LDN, FAND, has more than 20 years of experience in clinical nutrition, food systems management, and nutrition entrepreneurship. Julie has experience teaching as an adjunct instructor in undergraduate and graduate courses. She joined the Penn State faculty in 2022. Julie is the experiential learning coordinator for the MPS program.
Shawnee M. Kelly
- DegreeM.S., Food and Nutrition, Indiana University of Pennsylvania
- DegreeB.S., Dietetics, Indiana University of Pennsylvania
Shawnee M. Kelly, RDN, LDN, FAND, has experience primarily in the clinical setting. She joined the Penn State faculty in 2009 and has more than 10 years of university teaching experience. She has developed and taught several courses for the MPS program, including NUTR 810, NUTR 820, and NUTR 860.
Gina Pazzaglia
- DegreePh.D., Nutrition, Penn State
- DegreePh.D., Education, Policy and Evaluation, Arizona State University
- DegreeM.S., Human Nutrition, Syracuse University
- DegreeB.S., Nutrition Science, Penn State
Dr. Gina Pazzaglia has taught for more than 25 years at the undergraduate and graduate level and is a Registered Dietitian Nutritionist (RDN) with experience in clinical nutrition in both acute and long-term care settings and community nutrition. Her teaching and research interests include effective pedagogy for online, hybrid, face-to-face, and flipped classroom formats; competence and diversity skills in nutrition and dietetics and health care; nutrition education for the public and other health professions; and nutrition education and health in the Latino population.
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