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Graduate Certificate inAgricultural Biosecurity and Food Defense

Summary Courses Careers Costs and Aid

Learn to develop and implement safety measures to prevent or manage biological threats. This unique 12-credit program is offered by Penn State's renowned College of Agricultural Sciences as part of the homeland security program, one of the most respected programs of its kind in the U.S.

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Complete your Penn State course work at your own pace and 100% online.

Apply by March 1 to start May 19

12 Credits$1,027 per credit

Gain Skills to Protect the Well-Being and Prosperity of Our Country

  • Develop and implement safety measures to prevent or manage biological threats. 

  • Defend the nation's food and fiber supply. 

  • Identify main threats to plant-based agriculture. 

  • Learn to recognize, and apply measures to prevent, intentional contamination of the food supply. 

  • Use diagnostic and surveillance systems to detect infectious diseases and protect against biological attacks on animal agriculture.

This 12-credit certificate helps shape leaders capable of preventing and responding to agricultural biosecurity threats and disasters. Course work will help you demonstrate to your employer your commitment to a deeper understanding of the vulnerabilities and protection of our food system. 

The curriculum focuses on building your knowledge in these key areas:  

  • current agricultural and food security issues and vulnerabilities  

  • structure and roles of U.S. federal, state, and local government in agricultural biosecurity and food defense  

  • recognition of a foodborne or agricultural disease event as a terrorist or criminal act  

  • effective prevention, surveillance, and diagnosis of, as well as response to and recovery from, agricultural and foodborne disease outbreaks  

Penn State's College of Agricultural Sciences offers this unique certificate as part of the online homeland security program. Based on a partnership of six colleges, the Penn State homeland security portfolio is one of the nation's most respected and comprehensive HLS programs, designed to educate professionals and prepare leaders to make societies more secure in a global era of evolving threats in an all-hazards spectrum

Required Courses (12 credits)

  • 3
    credits

    This course will explore intentional and unintentional threats to the agriculture food system, history, and current approaches for safeguarding this key infrastructure.

  • 3
    credits

    This course will focus on hazards associated with the food supply, explore risk analysis/assessment systems and exercises, examine prevention strategies for intentional contamination of the food supply, develop a food defense plan, and examine crises management systems.

  • 3
    credits

    This course will examine a wide range of animal health topics as it relates to infectious diseases, diagnostic systems, surveillance systems, epidemiology of those diseases, and effective responses in the case of an outbreak either naturally or intentionally caused.

  • 3
    credits

    This course provides knowledge of plant biosecurity, plant disease, regulations, and technologies using case study examples.

Course Availability

If you're ready to see when your courses will be offered, visit our public LionPATH course search (opens in new window) to start planning ahead.

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You can use the knowledge gained from this program and the support of Penn State career resources to pursue careers in a variety of fields, depending on your goals.

Career Services to Set You Up for Success

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From the day you're accepted as a student, you can access resources and tools provided by Penn State World Campus Career Services to further your career. These resources are beneficial whether you're searching for a job or advancing in an established career.

  • Opportunities to connect with employers
  • Career counselor/coach support
  • Occupation and salary information
  • Internships
  • Graduate school resources 

Upcoming Event

Preparedness in Rural Communities: National and State/Local Perspectives and Plans

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Ready to take the next step toward your Penn State graduate certificate?

Apply by March 1 to start May 19. How to Apply 

Learn about this program's tuition, fees, scholarship opportunities, grants, payment options, and military benefits.

Graduate Tuition

Graduate tuition is calculated based on the number of credits for which you register. Tuition is due shortly after each semester begins and rates are assessed every semester of enrollment.

2024–25 Academic Year Rates

Tuition rates for the fall 2024, spring 2025, and summer 2025 semesters.
How many credits do you plan to take per semester?Cost
11 or fewer$1,027 per credit
12 or more$12,325 per semester

2025–26 Academic Year Rates

Tuition rates for the fall 2025, spring 2026, and summer 2026 semesters.
How many credits do you plan to take per semester?Cost
11 or fewer$1,037 per credit
12 or more$12,448 per semester

Paying for Your Certificate

Students pursuing a certificate are considered "nondegree," a status that is not eligible for federal student aid, including the Federal Direct Stafford Loan program. A private alternative loan may be an option to consider.

Additionally, Penn State offers many ways to pay for your education, including an installment plan and third-party payments. Penn State World Campus also offers an Employer Reimbursement and Tuition Deferment Plan. Learn more about the options for paying for your education.

Students pursuing a degree and meeting all other eligibility requirements may qualify for financial aid.

Military Benefits

Military service members, veterans, and their spouses or dependents should explore these potential military education benefits and financial aid opportunities, as well.

Additional Cost of Attendance Details

To view the detailed list of cost of attendance elements:

Technical Requirements

Review the technical requirements for this program.

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Not only can this program help create opportunities in your career, it can also give you a solid head start toward a full master’s degree.

Degree Program Related to This Certificate

Some or all credits earned for this certificate can be applied to the following Penn State World Campus degree program:

Gain the skills to help defend against natural and manmade threats to our agriculture and food supply chain. This option builds a fundamental understanding of homeland security issues with an emphasis on food science, plant protection, and animal security.

Learn more

Who Should Apply?

This program is ideal for working professionals with or without experience in the agricultural and food security industry, including public health professionals, food safety analysts, quality control specialists, plant managers, food safety engineers, food defense coordinators, and food inspectors. 

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Whether you are looking to finish your program as quickly as possible or balance your studies with your busy life, Penn State World Campus can help you achieve your education goals. Many students take one or two courses per semester.

Our online courses typically follow a 12- to 15-week semester cycle, and there are three semesters per year (spring, summer, and fall). If you plan to take a heavy course load, you should expect your course work to be your primary focus and discuss your schedule with your academic adviser. 

To Finish Your Certificate in Less than a Year

  • Take 3–4 courses each semester

To Finish Your Certificate in One Year

  • Take 2–3 courses each semester 

To Finish Your Certificate in Two Years

  • Take 1 course each semester

Timelines may vary based on course availability.

Convenient Online Format

This program's convenient online format gives you the flexibility you need to study around your busy schedule. You can skip the lengthy commute without sacrificing the quality of your education and prepare yourself for more rewarding career opportunities without leaving your home.

A Trusted Leader in Online Education

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Penn State has a history of more than 100 years of distance education, and World Campus has been a leader in online learning for more than two decades. Our online learning environment offers the same quality education that our students experience on campus.

Information for Military and Veterans

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Are you a member of the military, a veteran, or a military spouse? Please visit our military website for additional information regarding financial aid, transfer credits, and application instructions.

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Apply by March 1 to start May 19

Application Instructions

Deadlines and Important Dates

Complete your application and submit all required materials by the appropriate deadline. Your deadline will depend on the semester you plan to start your courses.

  • Summer Deadline

    Apply by March 1 to start May 19

  • Fall Deadline

    Apply by July 1 to start August 25

  • Spring Deadline

    Apply by October 15, 2025, to start January 12, 2026

Steps to Apply

  1. For admission to the J. Jeffrey and Ann Marie Fox Graduate School, an applicant must hold either (1) a baccalaureate degree from a regionally accredited U.S. institution or (2) a tertiary (postsecondary) degree that is deemed comparable to a four-year bachelor's degree from a regionally accredited U.S. institution. This degree must be from an officially recognized degree-granting institution in the country in which it operates.

    GPA — Postsecondary (undergraduate), junior/senior (last two years) GPA is required.

  2. Applications are submitted electronically and include a nonrefundable application fee. You will need to upload the following items as part of your application:

    Official transcripts from each institution attended, regardless of the number of credits or semesters completed. Transcripts not in English must be accompanied by a certified translation. If you are a Penn State alumni, you do not need to request transcripts for credits earned at Penn State but must list Penn State as part of your academic history.

    Test Scores — GRE or GMAT scores are NOT required.

    English Proficiency — The language of instruction at Penn State is English. With some exceptions, international applicants must take and submit scores for the Test of English as a Foreign Language (TOEFL) or International English Language Testing System (IELTS). Minimum test scores and exceptions are found in the English Proficiency section on the Fox Graduate School's "Requirements for Graduate Admission" page. Visit the TOEFL website for testing information. Penn State's institutional code is 2660.

    References (3) — You will need to initiate the process through the online application by entering names, email addresses, and mailing addresses of three references. Upon submission of your application, an email will be sent to each reference requesting they complete a brief online recommendation regarding your commitment for success in an online program. Please inform all recommenders they must submit the form in order for your application to be complete.

    Program-Specific Questions/Materials

    Résumé — Upload your (one page) résumé to the online application.

    Statement of Purpose — ;A statement of no more than 500 words explaining to the admissions committee how your professional experience and goals relate to the program to which you are applying. Your statement could include aspects such as the following: your reasons for pursuing the degree, why you feel you are a good candidate for the program, and any information you would like the admissions committee to know about you personally and/or professionally.

  3. To begin the online application, you will need a Penn State account.

    Create a New Penn State Account

    If you have any problems during this process, contact an admissions counselor at [email protected].

    Please note: Former Penn State students may not need to complete the admissions application or create a new Penn State account. Please visit our Returning Students page for instructions.

  4. You can begin your online application at any time. Your progress within the online application system will be saved as you go, allowing you to return at any point as you gather additional information and required materials.

    • Choose Enrollment Type: "Certificate Admission"
    • Choose "WORLD CAMPUS" as the campus

    Checking Your Status 
    You can check the status of your application by using the same login information established for the online application form. 

  5. 5. Complete the application.

    Penn State Fox Graduate School Application

Admissions Help

If you have questions about the admissions process, contact an admissions counselor at [email protected].

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Have questions or want more information? We're happy to talk.

For questions related to the Graduate Certificate in Agricultural Biosecurity and Food Defense, please contact:

Kim Hall, Graduate Coordinator
College of Agricultural Sciences
Plant Pathology and Environmental Microbiology
The Pennsylvania State University
210 Buckhout Lab
Phone: 814-865-7069
Email: [email protected]

For general questions about Penn State World Campus, please contact:

World Campus Admissions Counselors
Phone: 814-863-5386
Email: [email protected]

The Graduate Certificate in Agricultural Biosecurity and Food Defense is offered in partnership with the Penn State College of Agricultural Sciences. Our courses are taught by distinguished faculty who have special training and experience teaching in an online environment.  

Faculty

  • Catherine Cutter

    • Ph.D., Food Technology; Microbiology, Clemson University
    • M.S., Pathobiology; Bacteriology, University of Connecticut
    • B.S., Pathobiology, University of Connecticut

    Dr. Catherine Cutter's research determines the prevalence of pathogens in foods, develops methods to sample and detect foodborne pathogens, and validates control measures for microbial contaminants in foods. She also researches food safety practices of food handlers and laboratory personnel. Dr. Cutter teaches in food safety–related Extension workshops/short courses for food industry professionals. She is a professor in the Department of Food Science and assistant director of food safety and quality programs, Penn State Extension, in the College of Agricultural Sciences.

  • Ernest Hovingh

    • Ph.D., Epidemiology, University of Prince Edward Island
    • DVM, Veterinary Medicine, University of Guelph

    Dr. Ernest Hovingh is an associate research professor and Extension veterinarian at Penn State. His primary teaching/extension and discovery interests include population health and preventive medicine, as well as biosecurity and epidemiology. He conducts applied research projects on topics important to cattle health and welfare, as well as pre-harvest food safety, food quality, and anti-microbial resistance.

  • Seogchan Kang

    • Ph.D., Physiological Chemistry, University of Wisconsin
    • M.S., Chemistry, Seoul National University
    • B.S., Chemistry, Seoul National University

    Dr. Seogchan Kang’s three main goals of research focus on improving biocontrol via enhanced understanding of chemical ecology underpinning plant-microbe and microbe-microbe interactions; advancing understanding of the molecular, cellular, and evolutionary mechanisms underpinning plant-fungal pathogen interactions; and supporting community research, education, and extension on plant diseases by archiving and disseminating phylogenetic and genomic data from major pathogen groups through web-based informatics platforms.

  • Gretchen Kuldau

    • Ph.D., Molecular and Physiological Plant Biology, University of California, Berkeley
    • B.S., Biology, Wellesley College

    Dr. Gretchen Kuldau's work focuses on understanding mycotoxin development in grain and forage crops, with an emphasis on Fusarium toxins. Her approaches include fungal molecular genetics, greenhouse, growth chamber and field studies, use of chromatography for mycotoxin analysis, and general microbiology. She teaches courses in agricultural biosecurity and co-teaches a General Education course on fungi, titled "The Fungal Jungle."

Ready to take the next step toward your Penn State graduate certificate?

Apply by March 1 to start May 19. How to Apply 

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