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Complete your Penn State course work at your own pace and 100% online.
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Credits and costs
Gain Skills to Protect the Well-Being and Prosperity of Our Country
Develop and implement safety measures to prevent or manage biological threats.
Defend the nation's food and fiber supply.
Identify main threats to plant-based agriculture.
Learn to recognize, and apply measures to prevent, intentional contamination of the food supply.
Use diagnostic and surveillance systems to detect infectious diseases and protect against biological attacks on animal agriculture.
Online Agricultural Biosecurity and Food Defense Courses
Online Agricultural Biosecurity and Food Defense Courses
This 12-credit certificate helps shape leaders capable of preventing and responding to agricultural biosecurity threats and disasters. Course work will help you demonstrate to your employer your commitment to a deeper understanding of the vulnerabilities and protection of our food system.
The curriculum focuses on building your knowledge in these key areas:
current agricultural and food security issues and vulnerabilities
structure and roles of U.S. federal, state, and local government in agricultural biosecurity and food defense
recognition of a foodborne or agricultural disease event as a terrorist or criminal act
effective prevention, surveillance, and diagnosis of, as well as response to and recovery from, agricultural and foodborne disease outbreaks
Penn State's College of Agricultural Sciences offers this unique certificate as part of the online homeland security program. Based on a partnership of six colleges, the Penn State homeland security portfolio is one of the nation's most respected and comprehensive HLS programs, designed to educate professionals and prepare leaders to make societies more secure in a global era of evolving threats in an all-hazards spectrum
Required Courses (12 credits)
- 3credits
This course will explore intentional and unintentional threats to the agriculture food system, history, and current approaches for safeguarding this key infrastructure.
- 3credits
This course will focus on hazards associated with the food supply, explore risk analysis/assessment systems and exercises, examine prevention strategies for intentional contamination of the food supply, develop a food defense plan, and examine crises management systems.
- 3credits
This course will examine a wide range of animal health topics as it relates to infectious diseases, diagnostic systems, surveillance systems, epidemiology of those diseases, and effective responses in the case of an outbreak either naturally or intentionally caused.
- 3credits
This course provides knowledge of plant biosecurity, plant disease, regulations, and technologies using case study examples.
Course Availability
If you're ready to see when your courses will be offered, visit our public LionPATH course search (opens in new window) to start planning ahead.
Start or Advance Your Career
Start or Advance Your Career
You can use the knowledge gained from this program and the support of Penn State career resources to pursue careers in a variety of fields, depending on your goals.
Career Services to Set You Up for Success
From the day you're accepted as a student, you can access resources and tools provided by Penn State World Campus Career Services to further your career. These resources are beneficial whether you're searching for a job or advancing in an established career.
- Opportunities to connect with employers
- Career counselor/coach support
- Occupation and salary information
- Internships
- Graduate school resources
Ready to Learn More?
Get the resources you need to make informed decisions about your education. Request information on this program and other programs of interest by completing this form.
Ready to take the next step toward your Penn State graduate certificate?
Costs and Financial Aid
Costs and Financial Aid
Learn about this program's tuition, fees, scholarship opportunities, grants, payment options, and military benefits.
Costs and Financial Aid
Graduate Tuition
Graduate tuition is calculated based on the number of credits for which you register. Tuition is due shortly after each semester begins and rates are assessed every semester of enrollment.
2024–25 Academic Year Rates
How many credits do you plan to take per semester? | Cost |
---|---|
11 or fewer | $1,027 per credit |
12 or more | $12,325 per semester |
2025–26 Academic Year Rates
How many credits do you plan to take per semester? | Cost |
---|---|
11 or fewer | $1,037 per credit |
12 or more | $12,448 per semester |
Paying for Your Certificate
Students pursuing a certificate are considered "nondegree," a status that is not eligible for federal student aid, including the Federal Direct Stafford Loan program. A private alternative loan may be an option to consider.
Additionally, Penn State offers many ways to pay for your education, including an installment plan and third-party payments. Penn State World Campus also offers an Employer Reimbursement and Tuition Deferment Plan. Learn more about the options for paying for your education.
Students pursuing a degree and meeting all other eligibility requirements may qualify for financial aid.
Military Benefits
Military service members, veterans, and their spouses or dependents should explore these potential military education benefits and financial aid opportunities, as well.
Additional Cost of Attendance Details
To view the detailed list of cost of attendance elements:
- visit the Tuition Information site
- click the plus sign to expand the table
- select a semester from the World Campus row
Technical Requirements
Review the technical requirements for this program.
A Head Start toward a Master’s Degree
A Head Start toward a Master’s Degree
Not only can this program help create opportunities in your career, it can also give you a solid head start toward a full master’s degree.
Degree Program Related to This Certificate
Some or all credits earned for this certificate can be applied to the following Penn State World Campus degree program:
Gain the skills to help defend against natural and manmade threats to our agriculture and food supply chain. This option builds a fundamental understanding of homeland security issues with an emphasis on food science, plant protection, and animal security.
Learn more about the Master of Professional Studies in Homeland Security – Agricultural Biosecurity and Food Defense OptionWho Should Apply?
This program is ideal for working professionals with or without experience in the agricultural and food security industry, including public health professionals, food safety analysts, quality control specialists, plant managers, food safety engineers, food defense coordinators, and food inspectors.
Set Your Own Pace
Set Your Own Pace
Whether you are looking to finish your program as quickly as possible or balance your studies with your busy life, Penn State World Campus can help you achieve your education goals. Many students take one or two courses per semester.
Our online courses typically follow a 12- to 15-week semester cycle, and there are three semesters per year (spring, summer, and fall). If you plan to take a heavy course load, you should expect your course work to be your primary focus and discuss your schedule with your academic adviser.
To Finish Your Certificate in Less than a Year
- Take 3–4 courses each semester
To Finish Your Certificate in One Year
- Take 2–3 courses each semester
To Finish Your Certificate in Two Years
- Take 1 course each semester
Timelines may vary based on course availability.
Convenient Online Format
This program's convenient online format gives you the flexibility you need to study around your busy schedule. You can skip the lengthy commute without sacrificing the quality of your education and prepare yourself for more rewarding career opportunities without leaving your home.
A Trusted Leader in Online Education
Penn State has a history of more than 100 years of distance education, and World Campus has been a leader in online learning for more than two decades. Our online learning environment offers the same quality education that our students experience on campus.
Information for Military and Veterans
Are you a member of the military, a veteran, or a military spouse? Please visit our military website for additional information regarding financial aid, transfer credits, and application instructions.
How to Apply to Penn State
How to Apply to Penn State
Apply by March 1 to start May 19
Application Instructions
Deadlines and Important Dates
Complete your application and submit all required materials by the appropriate deadline. Your deadline will depend on the semester you plan to start your courses.
Summer Deadline
Apply by March 1 to start May 19Fall Deadline
Apply by July 1 to start August 25Spring Deadline
Apply by October 15, 2025, to start January 12, 2026
Steps to Apply
For admission to the J. Jeffrey and Ann Marie Fox Graduate School, an applicant must hold either (1) a baccalaureate degree from a regionally accredited U.S. institution or (2) a tertiary (postsecondary) degree that is deemed comparable to a four-year bachelor's degree from a regionally accredited U.S. institution. This degree must be from an officially recognized degree-granting institution in the country in which it operates.
GPA — Postsecondary (undergraduate), junior/senior (last two years) GPA is required.
Applications are submitted electronically and include a nonrefundable application fee. You will need to upload the following items as part of your application:
Official transcripts from each institution attended, regardless of the number of credits or semesters completed. Transcripts not in English must be accompanied by a certified translation. If you are a Penn State alumni, you do not need to request transcripts for credits earned at Penn State but must list Penn State as part of your academic history.
Test Scores — GRE or GMAT scores are NOT required.
English Proficiency — The language of instruction at Penn State is English. With some exceptions, international applicants must take and submit scores for the Test of English as a Foreign Language (TOEFL) or International English Language Testing System (IELTS). Minimum test scores and exceptions are found in the English Proficiency section on the Fox Graduate School's "Requirements for Graduate Admission" page. Visit the TOEFL website for testing information. Penn State's institutional code is 2660.
References (3) — You will need to initiate the process through the online application by entering names, email addresses, and mailing addresses of three references. Upon submission of your application, an email will be sent to each reference requesting they complete a brief online recommendation regarding your commitment for success in an online program. Please inform all recommenders they must submit the form in order for your application to be complete.
Program-Specific Questions/Materials
Résumé — Upload your (one page) résumé to the online application.
Statement of Purpose — ;A statement of no more than 500 words explaining to the admissions committee how your professional experience and goals relate to the program to which you are applying. Your statement could include aspects such as the following: your reasons for pursuing the degree, why you feel you are a good candidate for the program, and any information you would like the admissions committee to know about you personally and/or professionally.
To begin the online application, you will need a Penn State account.
Create a New Penn State Account
If you have any problems during this process, contact an admissions counselor at [email protected].
Please note: Former Penn State students may not need to complete the admissions application or create a new Penn State account. Please visit our Returning Students page for instructions.
You can begin your online application at any time. Your progress within the online application system will be saved as you go, allowing you to return at any point as you gather additional information and required materials.
- Choose Enrollment Type: "Certificate Admission"
- Choose "WORLD CAMPUS" as the campus
Checking Your Status
You can check the status of your application by using the same login information established for the online application form.5. Complete the application.
Admissions Help
If you have questions about the admissions process, contact an admissions counselor at [email protected].
Contact Us
Contact Us
Have questions or want more information? We're happy to talk.
For questions related to the Graduate Certificate in Agricultural Biosecurity and Food Defense, please contact:
Kim Hall, Graduate Coordinator
College of Agricultural Sciences
Plant Pathology and Environmental Microbiology
The Pennsylvania State University
210 Buckhout Lab
Phone: 814-865-7069
Email: [email protected]
For general questions about Penn State World Campus, please contact:
World Campus Admissions Counselors
Phone: 814-863-5386
Email: [email protected]
Learn from the Best
Learn from the Best
The Graduate Certificate in Agricultural Biosecurity and Food Defense is offered in partnership with the Penn State College of Agricultural Sciences. Our courses are taught by distinguished faculty who have special training and experience teaching in an online environment.
Faculty
Catherine Cutter
- DegreePh.D., Food Technology; Microbiology, Clemson University
- DegreeM.S., Pathobiology; Bacteriology, University of Connecticut
- DegreeB.S., Pathobiology, University of Connecticut
Dr. Catherine Cutter's research determines the prevalence of pathogens in foods, develops methods to sample and detect foodborne pathogens, and validates control measures for microbial contaminants in foods. She also researches food safety practices of food handlers and laboratory personnel. Dr. Cutter teaches in food safety–related Extension workshops/short courses for food industry professionals. She is a professor in the Department of Food Science and assistant director of food safety and quality programs, Penn State Extension, in the College of Agricultural Sciences.
Ernest Hovingh
- DegreePh.D., Epidemiology, University of Prince Edward Island
- DegreeDVM, Veterinary Medicine, University of Guelph
Dr. Ernest Hovingh is an associate research professor and Extension veterinarian at Penn State. His primary teaching/extension and discovery interests include population health and preventive medicine, as well as biosecurity and epidemiology. He conducts applied research projects on topics important to cattle health and welfare, as well as pre-harvest food safety, food quality, and anti-microbial resistance.
Seogchan Kang
- DegreePh.D., Physiological Chemistry, University of Wisconsin
- DegreeM.S., Chemistry, Seoul National University
- DegreeB.S., Chemistry, Seoul National University
Dr. Seogchan Kang’s three main goals of research focus on improving biocontrol via enhanced understanding of chemical ecology underpinning plant-microbe and microbe-microbe interactions; advancing understanding of the molecular, cellular, and evolutionary mechanisms underpinning plant-fungal pathogen interactions; and supporting community research, education, and extension on plant diseases by archiving and disseminating phylogenetic and genomic data from major pathogen groups through web-based informatics platforms.
Gretchen Kuldau
- DegreePh.D., Molecular and Physiological Plant Biology, University of California, Berkeley
- DegreeB.S., Biology, Wellesley College
Dr. Gretchen Kuldau's work focuses on understanding mycotoxin development in grain and forage crops, with an emphasis on Fusarium toxins. Her approaches include fungal molecular genetics, greenhouse, growth chamber and field studies, use of chromatography for mycotoxin analysis, and general microbiology. She teaches courses in agricultural biosecurity and co-teaches a General Education course on fungi, titled "The Fungal Jungle."